Inedito Pizzeria in Province of Brescia

"As an international flight crew, we’ve had the chance to try food all over the world—and this was truly one of the best pizzas we’ve ever had! The flavors were exceptional and the crust was perfectly done. What made the experience even better was the outstanding service. A very competent African lady served us with warmth, professionalism, and a great attention to detail. She made us feel truly welcome. Highly recommended!"

"The restaurant was recommended by one of my dear Italian friends who happens to be a Brescian local. It's not cheap but it's an experience. Check the place out and enjoy what I can call the best pizza ever!!"

"An amazing place in every way! As a well-traveled individual, I can confidently say this is one of the best pizzas I’ve ever had — absolutely delicious. The service was exceptional, and the overall dining experience was top-notch. Highly recommended!”"

"Definitely one of the best Pizza we ever had. The dough is amazing and the service super nice. No wonder Inedito is among the top 70 pizza restaurants out of how many thousands in italy? 5 stars well deserved."

"This is non ordinary place for dinning!!!This is an ideal place for a special evening as it has a charm and a class on one hand and extremely good cuisine and high level service on the other. Delicious taste of all the dishes we tried were a perfect combination of tast and balance for the ingridients and fantastic skills of the sheff based on the choice of the freshest brilliant ingredients of the South. As it was our first visit we went for the degustation manue having replaces a few dishes with the ones we wanted to try very much. An excellent choice of vines to accompain the dishes and the beer. The modern style design carefully treats the ancient history of the place. Now it's number one place in Brescia."

"Un locale dell’atmosfera calda e curata a pochi passi dal centro di una bellissima città. Si è accolti con professionalità, cura, gentilezza e sorrisi. Si può iniziare con un aperitivo, di qualità… lasciato gustare con tempo e senza fretta La scelta delle pizze minima ma non nell’eccezione negativa anzi… c’è attenzione all’armonia dei sapori e alla stagionalità degli ingredienti. C’è la cura dei particolari… oltre alla digeribilità del l’impasto, alla cottura nel forno a legna, alla presenza discreta e rassicurante di Antonio Pappalardo tutto immerso nella preparazione di ogni pizza, credo che meritino complimenti le ragazze presenti in sala così delicate, premurose, discrete e preparate… aggiungo una qualità “empatiche” e aperte all’altro. In questo luogo anche andare a lavarsi le mani racchiude una magia…"

"Great wood fired pizza . In a lovely setting. The bathroom has a partial glass floor which exposes an old roman well"

"Esperienza complessivamente eccellente. Le pizze sono molto buone, anche se le avrei preferite leggermente più croccanti. Gli ingredienti utilizzati sono di ottima qualità. La pizza con prosciutto crudo e bufala era gustosa ed equilibrata, mentre la marinara si è rivelata buona e particolare: le sarde del lago di Garda erano fresche e ben dosate, senza risultare troppo salate. Molto apprezzati anche il benvenuto della casa e il predessert offerto, entrambi davvero piacevoli."